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For most, one of the many perks of traveling is trying amazing dishes from all over the world. Some people travel to sample cuisines so different from what they’re used to that it blows their mind. They yearn to understand the people of the places they visit by tasting what they eat. But what happens when you love traveling but you’re a picky eater like myself? How do you immerse in the culture if only the smell of their gastronomy makes you sick? How do you survive?